BFD Meeting: Friday night, June 10th at the Hall's

Date: Friday, June 10th

Time: 7-10pm

Location:

Dan and Phillis Hall

8 Glen Ridge Road

Raymond, NH  03077-1536

(603) 895-9401 H


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Travel NH Route 101 to Exit 5 (Routes 102/107/156, Raymond/Fremont).

Take a right at the end of the off-ramp, and travel about 3/4 mile to the stop light at the T-junction of Routes 107/156/27 (Irving gas station is opposite).  Take a left on Routes 27W/107N and travel about one mile to the second right, Harriman Hill Road.  Go up Harriman Hill Road about one mile to the first right at Glen Ridge Road.  We are at the second house on the left, a Tudor-style raised ranch.  Park in the paved or gravel driveway or on the street.   Use the back entrance.  If looking for Glen Ridge Road on an older map, it might be listed as Pine Ridge Road, and Google Maps sometimes calls it Maple Drive.

Please bring:

    Homebrew and craft beer
    Food (whatever you would like)

Please send agenda items for the business meeting (8pm) to David Rosenbaum(president@bfd.org).

May Meeting: Friday May 13, 2011 - Rob Somoygi's house

When: Friday May 13th, 7pm - 10pm
Where: Rob Somogyi's home

12 Harrod Lane
Bedford, NH




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As always, prospective members are welcome.

Please bring a tasting glass, you are welcome to bring food, and, of course, homebrew, or commercial beer that you would like to share and get feedback on.

BFD's Big Brew Day 2011 plans

BFD is participating in the
AHA's Annual Big Brew Day

When:  Saturday, May 7th, starting at 10am (rain date: Sunday May 8th)
Where: The home of Dick and Sylvia Moher, in Auburn, NH (see signup sheet for address and directions)
What: The AHA annually sponsors a "Big Brew" Day, which promotes homebrewing. The general idea is for

clubs to hold public events and invite interested non-brewers to join in and learn about brewing (you can read the AHA's info here).  BFD is doing this for the first time, so we are inviting all BFD members, and interested friends, to participate.

Note that the AHA site has 3 recipes that they are promoting for the day.  You don't have to use their recipes for our event, but feel free to use them if you would like. If this year's event is successful, we may stipulate a particular recipe next year for a barrel project as part of this event.

Water (for brewing) and electricity (for pumps) will be provided.  You will need to bring your own:

• ingredients (grain, hops, yeast, etc.)
• equipment (kettles, mash/lauter tuns, chillers, carboys, etc.)
• sanitizer, cleaner, etc.
• chairs, tables, brew sculptures
• propane and burner (please be sure the burner won't scorch Dick's grass!)
• food -- this is a byo/pot-luck event.  Bring for you, or bring to share.

Dick has invited us to use his driveway, patio, and yard for this event,  and this is open to all.  I am instituting a sign-up sheet (see below), so please register so we know you are coming. 

Sign up sheet: http://www.bfd.org/BigBrew.php (this will help us know who is coming and report to the AHA what our turnout was)

If you have any questions, please contact me (president@bfd.org) or Dick (rmoher555@comcast.net).

April Meeting: Friday Apr 8th, 7pm at John Golden's house

Date: 8 April 2011
Time: 7pm - 10pm
Location:

John Golden's House
15 Garrison Dr
Bedford, NH 03110

Please bring food and drink.

Agenda:
7:00-7:15 arrival
7:15-7:45 tech talk
7:45-8:00 socializing
8:00-8:30 business meeting
8:30- 10 socializing

Please contact David Rosenbaum if you have any questions: president at bfd dot org.

11 March 2011 meeting - White Birch Brewery

Date: 11 March 2011
Time: 7pm - 10pm
Location:

White Birch Brewing
1368 Hooksett Rd, Unit 6
Hooksett, NH 03106

Please bring food and drink.

Agenda:
7:00-7:15 arrival
7:15-7:45 tech talk
7:45-8:00 socializing
8:00-8:30 business meeting
8:30- 10 socializing

Please contact David Rosenbaum if you have any questions: president at bfd dot org.

Thanks!

January Meeting: Friday Jan 14th, 7pm at Kai Troester's house

January meeting info:

When: Friday January 14th, 7pm - 10pm
Where: Kai Troester's - Kai's address will be sent to club members via email, prospective members should contact David Rosenbaum (president at bfd dot org) for the address.

As usual, club members and prospective members are invited to bring food, homebrew, and commercial examples of beer to share.

Please send agenda items to: president at bfd dot org

Rob North Wins 2010 Samuel Adams Patriot Homebrew Contest

MANCHESTER, NEW HAMPSHIRE HOMEBREWER NAMED CHAMPION IN THIRD ANNUAL SAMUEL ADAMS® PATRIOT HOMEBREW CONTEST

 

Homebrewer Rob North Scores Big and Eagerly Awaits Seeing His Beer Served at Gillette Stadium

 

Boston, MA – April 28, 2010 – New Hampshire homebrewer Rob North triumphed over nearly 200 other entrants to win the third annual Samuel Adams Patriot Homebrew contest.  His winning brew, a Rauchbier, meaning “smoke beer” in German, will be served and sold at Gillette Stadium during the upcoming Patriots season. Hailing from Manchester, New Hampshire, North beat out entries from all six New England states.

 

“Rob’s Rauchbier is well balanced and has a perfect blend of smoke and malt, reminding me of the traditional Rauchbiers I’ve enjoyed while visiting Germany every year during hops selection,” said Jim Koch, founder and brewer of Samuel Adams. “Its sweet and smoky aroma and flavor will make this beer a perfect complement to the sausages and bold, full flavored grilled fare that people love during football season.” 

 

Along with bragging rights, Rob’s prize includes the opportunity to come to the Samuel Adams Boston Brewery and brew his winning beer with support from the Samuel Adams team of brewers.   Rob’s brew will be served alongside the traditional Samuel Adams beers at the Samuel Adams Brewhouse® in Gillette Stadium during the entire 2010-2011 football season. 

 

Rob has been actively homebrewing for the past three years, and is a member of the homebrew club, Brew Free or Die based in New Hampshire.  He has entered a few other homebrew competitions over that course of time, and was crowned "Brewer of the Year" at the New England Regional Homebrew Competition in the fall of 2009.  Today, he adds another big win to his list.  “I had planned to enter one of my homebrews into the 2008 Patriot Homebrew Contest, but because of an ice storm in New Hampshire, I couldn’t get the beer to the Samuel Adams Boston Brewery in time.  Winning the contest this year definitely makes up for it!” Rob said.  “It is such an amazing feeling to know that my Rauchbier will be served at Gillette Stadium this year.  Rauchbiers are not a common beer style and I’m excited to have the opportunity to put a beer like this in front of people who haven’t tried it before and open up their eyes to something different.  What’s even better, this is a fantastic beer to enjoy during football season!”

 

The origin of Rauchbiers dates back to the 1500s in the town of Bamberg, Germany.  Even today, the best known Rauchbiers are found in the historical brewpubs in Bavaria.  Rauchbiers are typically dark amber in color and have a smoky aroma and flavor that varies in intensity depending on the smoked malts used in the brewing process. 

 

Twenty five years ago, Jim Koch brewed the first batch of Samuel Adams Boston Lager® in his kitchen.  At a time when high-quality, flavorful beer was unavailable in the Boston area, Jim dreamed of bringing fresh, flavorful beer to local beer lovers.  That first brew, Samuel Adams Boston Lager, went on to help start the craft beer revolution.  Over the years, Jim has helped other aspiring homebrewers realize their brewing dreams through the brewery’s nationwide homebrew contest, Samuel Adams® American Homebrew Contest® and locally through the Samuel Adams® Patriot Homebrew Contest, giving a nod to the Company’s Boston roots.   “I’m looking forward to working with Rob and brewing his recipe in Boston,” said Jim. “Every year since the inception of the Patriot Homebrew Contest, we’ve had the opportunity to introduce thousands of football fans to interesting styles of craft beer, from a Double IPA to an Oatmeal Stout’s and now a Rauchbier.  For years, Patriots fans have been coming to the stadium in hopes of witnessing a great game, and thanks to Rob and the homebrewing community in New England, they also get to enjoy some really great beer.”

 

The Samuel Adams Patriot Homebrew Contest, now in its third year, kicked off in August 2007 encouraging New England football fans to brew their own beers and submit them for judging.  The preliminary judging took place at Gillette Stadium on January 23, where five finalists advanced to the final round.  The final judging was hosted by Jim Koch at the Samuel Adams Boston Brewery. The judging included the fine beer palates of notable beer tasters Mike Adams of WEEI-AM, Jason and Todd Alström of Beer Advocate, Wally Brine of WROR-FM, Gail Ciampa of The Providence Journal, Carolyn Faye Fox of The Improper Bostonian, Dan Hausle of WHDH-TV, Norman Miller of the MetroWest Daily News, and David Rosenbaum, winner of the 2008 Patriot Homebrew Contest.

 

 

THE BOSTON BEER COMPANY BACKGROUND:

The Boston Beer Company began in 1984 with a generations-old family recipe that founder and brewer Jim Koch uncovered in his father’s attic. After bringing the recipe to life in his kitchen, Jim brought it to bars in Boston with the belief that drinkers would appreciate a complex, full-flavored beer, brewed fresh in America. That beer was Samuel Adams Boston Lager, and it helped catalyze what became known as the American craft beer revolution.

 

Today, the Company brews more than 21 styles of beer.  The Company uses the traditional four-vessel brewing process and often takes extra steps like dry-hopping and a secondary fermentation known as krausening. It passionately pursues the development of new styles and the perfection of its classic beers by constantly searching for the world’s finest ingredients. While resurrecting traditional brewing methods, the Company has earned a reputation as a pioneer in another revolution, the “extreme beer” movement, where it seeks to challenge drinkers’ perceptions of what beer can be. The Boston Beer Company strives to elevate the image of American craft beer by entering festivals and competitions the world over, and in the past five years it has won more awards in international beer competitions than any other brewery in the world. The Company remains independent, and brewing quality beer remains its single focus. While Samuel Adams is the country’s largest-selling craft beer, it accounts for only about one-half of one percent of the U.S. beer market. For more information, please visit www.samueladams.com.

 

April Club Only Competition - American Ales

The April Club Competition judging will take place on Thursday March 25th at 7:00 PM at my and Lisa's house, 391 Oak St., Manchester. To enter, please submit 3 12oz bottles for each entry by the evening of the competition. The winner's beer will be sent to the AHA Club Only Competition for the chance of winning AHA Club of the Year points and serious bragging rights! If you are interested in judging please let me know at rob.north@gmail.com. Thanks and good luck!

Rob North

BFD Club Competition Coordinator

Notice to new members...

If you aren't getting BFDNet email and have sent in payment (by check, or by paying cash at a meeting), please contact me at fairbrother@nhbrewers.com

Thanks
Michael Fairbrother