Wednesday, April 28, 2010

Rob North Wins 2010 Samuel Adams Patriot Homebrew Contest

MANCHESTER, NEW HAMPSHIRE HOMEBREWER NAMED CHAMPION IN THIRD ANNUAL SAMUEL ADAMS® PATRIOT HOMEBREW CONTEST
 
Homebrewer Rob North Scores Big and Eagerly Awaits Seeing His Beer Served at Gillette Stadium
 
Boston, MA April 28, 2010 – New Hampshire homebrewer Rob North triumphed over nearly 200 other entrants to win the third annual Samuel Adams Patriot Homebrew contest.  His winning brew, a Rauchbier, meaning “smoke beer” in German, will be served and sold at Gillette Stadium during the upcoming Patriots season. Hailing from Manchester, New Hampshire, North beat out entries from all six New England states.
 
“Rob’s Rauchbier is well balanced and has a perfect blend of smoke and malt, reminding me of the traditional Rauchbiers I’ve enjoyed while visiting Germany every year during hops selection,” said Jim Koch, founder and brewer of Samuel Adams. “Its sweet and smoky aroma and flavor will make this beer a perfect complement to the sausages and bold, full flavored grilled fare that people love during football season.” 
 
Along with bragging rights, Rob’s prize includes the opportunity to come to the Samuel Adams Boston Brewery and brew his winning beer with support from the Samuel Adams team of brewers.   Rob’s brew will be served alongside the traditional Samuel Adams beers at the Samuel Adams Brewhouse® in Gillette Stadium during the entire 2010-2011 football season. 
 
Rob has been actively homebrewing for the past three years, and is a member of the homebrew club, Brew Free or Die based in New Hampshire.  He has entered a few other homebrew competitions over that course of time, and was crowned "Brewer of the Year" at the New England Regional Homebrew Competition in the fall of 2009.  Today, he adds another big win to his list.  “I had planned to enter one of my homebrews into the 2008 Patriot Homebrew Contest, but because of an ice storm in New Hampshire, I couldn’t get the beer to the Samuel Adams Boston Brewery in time.  Winning the contest this year definitely makes up for it!” Rob said.  “It is such an amazing feeling to know that my Rauchbier will be served at Gillette Stadium this year.  Rauchbiers are not a common beer style and I’m excited to have the opportunity to put a beer like this in front of people who haven’t tried it before and open up their eyes to something different.  What’s even better, this is a fantastic beer to enjoy during football season!”
 
The origin of Rauchbiers dates back to the 1500s in the town of Bamberg, Germany.  Even today, the best known Rauchbiers are found in the historical brewpubs in Bavaria.  Rauchbiers are typically dark amber in color and have a smoky aroma and flavor that varies in intensity depending on the smoked malts used in the brewing process. 
 
Twenty five years ago, Jim Koch brewed the first batch of Samuel Adams Boston Lager® in his kitchen.  At a time when high-quality, flavorful beer was unavailable in the Boston area, Jim dreamed of bringing fresh, flavorful beer to local beer lovers.  That first brew, Samuel Adams Boston Lager, went on to help start the craft beer revolution.  Over the years, Jim has helped other aspiring homebrewers realize their brewing dreams through the brewery’s nationwide homebrew contest, Samuel Adams® American Homebrew Contest® and locally through the Samuel Adams® Patriot Homebrew Contest, giving a nod to the Company’s Boston roots.   “I’m looking forward to working with Rob and brewing his recipe in Boston,” said Jim. “Every year since the inception of the Patriot Homebrew Contest, we’ve had the opportunity to introduce thousands of football fans to interesting styles of craft beer, from a Double IPA to an Oatmeal Stout’s and now a Rauchbier.  For years, Patriots fans have been coming to the stadium in hopes of witnessing a great game, and thanks to Rob and the homebrewing community in New England, they also get to enjoy some really great beer.”
 
The Samuel Adams Patriot Homebrew Contest, now in its third year, kicked off in August 2007 encouraging New England football fans to brew their own beers and submit them for judging.  The preliminary judging took place at Gillette Stadium on January 23, where five finalists advanced to the final round.  The final judging was hosted by Jim Koch at the Samuel Adams Boston Brewery. The judging included the fine beer palates of notable beer tasters Mike Adams of WEEI-AM, Jason and Todd Alström of Beer Advocate, Wally Brine of WROR-FM, Gail Ciampa of The Providence Journal, Carolyn Faye Fox of The Improper Bostonian, Dan Hausle of WHDH-TV, Norman Miller of the MetroWest Daily News, and David Rosenbaum, winner of the 2008 Patriot Homebrew Contest.
 
 
THE BOSTON BEER COMPANY BACKGROUND:
The Boston Beer Company began in 1984 with a generations-old family recipe that founder and brewer Jim Koch uncovered in his father’s attic. After bringing the recipe to life in his kitchen, Jim brought it to bars in Boston with the belief that drinkers would appreciate a complex, full-flavored beer, brewed fresh in America. That beer was Samuel Adams Boston Lager, and it helped catalyze what became known as the American craft beer revolution.
 
Today, the Company brews more than 21 styles of beer.  The Company uses the traditional four-vessel brewing process and often takes extra steps like dry-hopping and a secondary fermentation known as krausening. It passionately pursues the development of new styles and the perfection of its classic beers by constantly searching for the world’s finest ingredients. While resurrecting traditional brewing methods, the Company has earned a reputation as a pioneer in another revolution, the “extreme beer” movement, where it seeks to challenge drinkers’ perceptions of what beer can be. The Boston Beer Company strives to elevate the image of American craft beer by entering festivals and competitions the world over, and in the past five years it has won more awards in international beer competitions than any other brewery in the world. The Company remains independent, and brewing quality beer remains its single focus. While Samuel Adams is the country’s largest-selling craft beer, it accounts for only about one-half of one percent of the U.S. beer market. For more information, please visit www.samueladams.com.
 

Wednesday, March 17, 2010

April Club Only Competition - American Ales

The April Club Competition judging will take place on Thursday March 25th at 7:00 PM at my and Lisa's house, 391 Oak St., Manchester. To enter, please submit 3 12oz bottles for each entry by the evening of the competition. The winner's beer will be sent to the AHA Club Only Competition for the chance of winning AHA Club of the Year points and serious bragging rights! If you are interested in judging please let me know at rob.north@gmail.com. Thanks and good luck!

Rob North
BFD Club Competition Coordinator

Thursday, February 11, 2010

Notice to new members...

If you aren't getting BFDNet email and have sent in payment (by check, or by paying cash at a meeting), please contact me at fairbrother@nhbrewers.com

Thanks
Michael Fairbrother

Saturday, November 21, 2009

November BFD Club Competition - Results

Thanks to all the entrants and to Lisa and Todd for their help with judging last night. We ended up with 6 entries in the end and had a fun night of judging, "Best of Show" style.

And the winners are:

3rd place - Scott Prive - Belgian Blonde Ale
2nd place - Todd Russell, Michael Fairbrother, Mitch Steele - Belgian Triple
1st place - Scott Prive - Belgian Triple

Congratulations Scott! Your Triple will be shipped to Florida to represent BFD in the November AHA Club Only Competition. With luck the results of this competition will be posted before the December BFD meeting.

Next up - The Session Challenge – English Brown Ales. Entries will be due early February 2010.

Have a great Thanksgiving!

Rob

Thursday, November 19, 2009

Fourth Annual New England Regional Homebrew Competition Raises $2,000 for Charity / Winners Announced



FOR IMMEDIATE RELEASE                                    CONTACT:     David Rosenbaum
978.409.5410
secretary@bfd.org


Fourth Annual New England Regional Homebrew Competition Raises $2,000 for Charity / Winners Announced


Manchester, NH • November 20, 2009 — On Saturday, October 24th, Brew Free or Die (BFD) and Southern Maine Homebrewers (SMH) clubs held the Fourth Annual New England Regional Homebrew Competition.  The clubs jointly raised more than $2,000 to be donated to the American Cancer Society, and The Good Shepherd Food Bank of Maine.  In 2008, the competition donated a similar amount to the charities.

The competition, held at The Potting Shed, in Acton, ME, included judging of 343 entries from the US and Canada, representing twenty-one states and one province.  A volunteer staff of 52 judges, stewards, and others participated, making this the biggest NERHBC to date.

“We are thrilled that we had such a large number of entries and participation from a national and international group of home brewers. This is turning into a major regional event as we envisioned.” said Dana Peterson, Board Member of the Southern Maine Homebrewers. 

The 2009 New England Regional Homebrew Competition was sponsored by Sierra Nevada Brewing Co. and site sponsor, The Shed of Acton Maine.  Supported by dozens of other sponsors, NERHBC is among the largest homebrewing competitions in New England, and is sanctioned by the Beer Judge Certification Program (BJCP). 

The competition awards gold, silver and bronze medals in 28 style categories.   Congratulations to this year’s winners, including:
  • Home Brewer of the Year (sponsored by Samuel Adams): Rob North of Manchester, NH
  • Cider Maker of the Year (Sponsored by Woodchuck Draft Cider): Joshua Persson of Warwick, RI
  • Mead Maker of the Year (sponsored by Maine Mead Works): Michael Fairbrother of Londonderry, NH  
  • Best of Show Award:  Michael Fairbrother of Londonderry, NH

A complete list of winners is posted at http://www.bfd.org/nerhbc

“We are truly excited at the number of entries and level of participation in this year’s competition.  BFD donates to the American Cancer Society in memory of our late member, Don Merkey.  It is a great way to honor Don’s love of brewing, and to raise money for two worthy charities." said Eric Shroder, Treasurer of Brew Free or Die.

Brew Free or Die (BFD) is New Hampshire's first, and most active, homebrew club. BFD was started in January of 1991 by several home brewers, intent on establishing a homebrew club in New Hampshire to 'host' the American Homebrewers Association conference held in June of that year in Manchester. BFD's membership is currently around 80 members, representing all levels of experience and expertise.

Southern Maine Homebrewers  (SMH) was founded in 2004 to preserve and promote the time honored tradition of home brewing; to share each others knowledge and experience about beer, mead, cider & wine brewing, tasting & judging,.  SMH also maintains involvement with the AHA and their competitions through club sponsored entries and activities.  SMH is Maine’s largest homebrew club.


-end



Tuesday, October 13, 2009

BFD Barrel projects

This is the current information regarding BFD barrel aging projects.  New information will be posted as we go forward.  Recipe's used in the barrel projects can be posted as comments to this posting. This will be updated from time to time as needed.




Barrel #
Location
Current Contents
Date for fill/empty
New Contents
Shares Available
1
Herlicka’s
Tripel
7 Nov
Wild Red Ale
No
2
Fairbrother’s
Old Ale
12 Dec
English Barleywine
Yes
3
Fairbrother’s
RIS #2

Not to be refilled
XXX

4
Faribrother’s
Empty

Yes
5
Fairbrother’s
Empty


Yes

Saturday, October 3, 2009

October Club Competition Results

First of all thanks to Michael, Rick, and Kurt for judging the entries Friday night. So without further adieu:

3rd Place - Todd Russell - Oktoberfest
2nd Place - Mike Carthy - Oktoberfest
1st Place - Rob North - Oktoberfest

Thanks to all who entered. I will scan your scoresheets and will email them to you in the next couple of days, and will get you your ribbons ASAP.

Looking ahead, the November Club Competition style is Belgian Strong Ale. Judging will take place Friday 11/20 in Manchester. Please email me if you are planning to enter or can help judging.

Rob

Sunday, September 27, 2009

Samuel Adams LongShot Winners announced.

The Samuel Adams American Homebrew Contest selects beers from two homebrewers and a Boston Beer employee's recipe to make up the yearly release of the LongShot variety pack.

Michael Robinson, a long time Brew Free or Die member, has an Old Ale in the pack, Ben Miller of New Mexico contributes a Barleywine, and Jeremy White, an IT employee at Boston Beer, offers a Belgian-style Saison. Congratulations to all three winners, but I have to express how happy I am for Michael Robinson. This was Michael's second time in a row as a LongShot finalist. I just wish I could have been there in person to say well done!!!

The LongShot pack is slated for release in April 2010, my hope is to get to try some of that beer well before April.